Unsweetened Cappuccino. It allows you to sweeten your cappuccino according to your taste.
Skimmed milk powder (42%) glucose syrup, instant coffee (15%), non-hydrogenated vegetable fats (coconut), cocoa, stabilizer: sodium phosphate. Gluten-free.
Put the content of 2 or 3 doses into a cup. Add hot water or milk, not boiling (140 ml – 210 ml) and stir. Sugar to taste.
ICE CAPPUCCINO: COOL AND DELICIOUS
put three measures of cappuccino in the shaker, plus a glass of cold water or milk (approx. 200 ml), 1 or 2 teaspoons of sugar and 3 ice cubes. Shake well and pour into a glass (preferably cold). Simply irresistable.