Skimmed milk powder (35%), sugar (24%), instant coffee (15%), glucose syrup, non-hydrogenated vegetable fats (coconut), cocoa, stabilizer: sodium phospate. Gluten-free.
Cardboard 250g with measuring cup
put the content of 2 or 3 doses into a cup. Add hot water or milk, not boiling (140 ml – 210 ml) and stir. This cappuccino is already sugared. Nevertheless, if you feel it isn’t sweet enough, you can add some more sugar according to your taste.
ICE CAPPUCCINO: COOL AND DELICIOUS
put three measures of cappuccino in the shaker, plus a glass of cold water or milk (approx. 200 ml) and 3 ice cubes. Shake well and pour into a glass (preferably cold).