Coffee substitutes: Barley and Cereal Blends

Succédanés de café solubles et torréfiés: orge et mélanges de céréales et chicorée.
Sucedáneos de café solubles y tostados: cebada y mezclas de cereales


Coffee substitutes (in general made with barley, malt, rye and chicory) are natural products that do not contain caffeine and are therefore suitable for everyone, adults and children, in particular for those who wish to avoid the stimulant effect of coffee.
The most widely-used substitute for coffee is barley, today no-longer considered a simple low cost coffee substitute, but a product in its own right much appreciated due to its natural, wholesome good qualities as well as for its nutritional characteristics.
Barley makes a healthy, natural drink with a bitter taste and an intense aroma, a pleasant alternative to coffee and one which can be taken at any time of the day, even before going to bed as it contains no stimulants.

INSTANT ROASTED & GROUND PODS/CAPSULES

ORZO PUPO INSTANT BARLEY COFFEE

Description: Orzo Pupo barley drink is the result of a meticulous selection of the very best barley, carefully roasted and solubilized. With Crastan instant barley you can prepare a delicious, natural caffeine-free drink in the most practical and fast way, ideal for breakfast or at any other time of the day.
Mix it into the milk for a nourishing and balanced breakfast.
Ingredients: Barley
Directions

120g
Packaging:
cardboard can
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5542.09.01
90g
Packaging:
Glass jar
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5721.10.04
500g
Packaging:
Bag
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200g
Packaging:
Glass jar
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INSTANT DRINK MADE OF ROASTED CEREAL GRAINS AND CHICORY



Description: The mellowness of barley combined with the natural sweetness of malt and chicory, produce an aromatic drink with a pleasant taste, particularly appreciated also abroad.
Ingredients: Barley, malt, chicory, rye. May contain traces of milk.
500g bag

Directions

INDUSTRIAL SALES

Description Our instant coffee substitutes are available for sale also in industrial packs (bags or big bags). These are used in numerous applications: excellent as a base for cappuccino or for instant blends with coffee, used with great success to prepare baked pastry products and cakes, yoghurt or mixes for the ice cream industry.
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