Our barley grows healthy and abundant on the hills of Emilia, Tuscany and the Marche regions, the hills of the Bergamo area and the fertile land of the Murge, between Puglia and Basilicata.
These fields extend where the earth, the water, the wind and the natural breeze cradle and nourish our grains.
We select the best Italian varieties to trace the entire supply chain by entering into sowing contracts exclusively with Italian farms. Our Control and Quality system checks and follows the barley in all its phases: from harvest to its transformation. Find out more about our Production Process!
A daily pleasure for all ages. Barley is an ancient cereal that has nourished humans for millennia. It is naturally caffeine-free. With barley grains, toasted and made soluble (or ground), an excellent alternative drink to coffee is prepared, suitable for all those who cannot consume caffeine.